{"title":"Ted Baker","description":null,"products":[{"product_id":"romega-s-1","title":"Romega S","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOmega-3 fish oil (500mg) in a softgel capsule with enteric coating for efficient digestion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the past 10 years, the world has turned to omega-3 fish oil supplements, which have benefits for healthy people and also those with heart disease.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOmega-3\u003cspan data-mce-fragment=\"1\"\u003e fish oil\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003econtains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Omega-3 fatty acids are essential nutrients\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethat are important in preventing and managing heart disease.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFindings show omega-3 fatty acids may help to:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLower blood pressure\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReduce triglycerides\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSlow the development of plaque in the arteries\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReduce the chance of abnormal heart\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erhythm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReduce the likelihood of heart attack\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand stroke\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLessen the chance of sudden cardiac death in people with heart disease\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe American Heart\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAssociation (AHA) recommends that everyone eats fish (particularly fatty, coldwater fish) at least twice a week. Salmon, mackerel, herring, sardines, lake trout, and tuna are especially high in omega-3 fatty acids.\u003c\/p\u003e","brand":"Genetics Health Care","offers":[{"title":"Default Title","offer_id":45491809255468,"sku":null,"price":1050.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/4735\/3132\/files\/romega-s-medoget_09383b6b-3d66-46ed-9f49-e9f95e90b1d0.png?v=1777318832"}],"url":"https:\/\/cmatrend.com\/collections\/ted-baker.oembed","provider":"cmatrends","version":"1.0","type":"link"}